Overweight: Understanding the Condition, Risks, and How to Manage It in 2026

Overweight Understanding the Condition, Risks, and How to Manage It in b2026

Being overweight is a common health concern affecting millions worldwide, including many in Peshawar and across Pakistan. It’s more than just a number on the scale—it’s a condition where excess body fat accumulates to a level that can increase health risks. In this guide, we’ll cover what overweight means, its causes, associated health risks, and practical, sustainable ways to manage or reverse it, drawing from trusted sources like the World Health Organization (WHO), CDC, and recent 2026 data.

What Does “Overweight” Mean?

Overweight is defined by Body Mass Index (BMI), a simple screening tool calculated as weight in kilograms divided by height in meters squared (kg/m²).

  • Healthy weight: BMI 18.5–24.9
  • Overweight: BMI 25.0–29.9
  • Obesity: BMI 30.0 or higher (with subclasses like Class 1: 30–34.9, Class 2: 35–39.9, Class 3: 40+)

Note: BMI isn’t perfect—it doesn’t distinguish muscle from fat or account for body fat distribution—but it’s widely used for initial assessment. For better accuracy, especially in Asian populations (including Pakistan), waist circumference or other measures (e.g., waist-to-hip ratio) are recommended alongside BMI, as recent guidelines suggest excess abdominal fat raises risks even at lower BMIs.

Globally, overweight and obesity have reached epidemic levels. WHO data shows over 1 billion people were obese in recent years, with overweight affecting billions more. In Pakistan, estimates indicate around 56–70% of adults are overweight or obese (including ~20–26% with obesity), driven by urbanization, dietary shifts, and sedentary lifestyles. Projections suggest continued rise without intervention.

Causes of Being Overweight

Overweight results from an energy imbalance—consuming more calories than your body burns—over time. Key contributors include:

  • Dietary factors: High intake of ultra-processed foods, sugary drinks, saturated fats, and large portions.
  • Lack of physical activity: Sedentary jobs, limited exercise, and screen time.
  • Genetics and biology: Some people are predisposed due to metabolism, hormones, or family history.
  • Environmental and lifestyle influences: Easy access to calorie-dense foods, stress, poor sleep, certain medications, and socioeconomic factors.
  • Other: Aging, pregnancy, or medical conditions can play a role.

It’s rarely just “lack of willpower”—it’s a complex mix of biology, environment, and behavior.

Health Risks Associated with Overweight

Even modest excess weight increases risks for serious conditions compared to a healthy BMI. Risks rise progressively with higher BMI or abdominal fat.

Common complications include:

  • Type 2 diabetes: Overweight significantly raises risk; nearly 90% of people with type 2 diabetes have overweight/obesity.
  • High blood pressure (hypertension): Extra weight strains the heart and blood vessels.
  • Heart disease and stroke: Higher cholesterol, inflammation, and plaque buildup.
  • Certain cancers: Links to breast, colon, endometrial, and others.
  • Sleep apnea and breathing issues: Excess fat around the neck obstructs airways.
  • Joint problems (osteoarthritis): Added pressure on knees, hips, and back.
  • Fatty liver disease: Non-alcoholic fatty liver buildup.
  • Mental health impacts: Stigma, depression, or reduced quality of life.
  • Other: Gallbladder disease, kidney issues, and pregnancy complications.

In Pakistan, rising overweight contributes to high diabetes (millions affected) and cardiovascular burdens. Losing even 5–10% of body weight can substantially reduce these risks—e.g., lowering blood pressure by several mm Hg or delaying diabetes onset.

How to Manage and Reduce Overweight Effectively

Overweight woman using laptop to watch video recipe while making vegan vitamin avocado salad, slicing leaf lettuce on wooden cutting board. Healthy food, weight loss, dieting and nutrition concept

he good news: Overweight is often preventable and reversible with sustainable changes. Focus on long-term habits rather than quick fixes.

  1. Adopt a balanced diet:
    • Emphasize whole foods: fruits, vegetables, lean proteins, whole grains, legumes, and healthy fats.
    • Reduce processed/sugary items and control portions.
    • Consider tools like a fat loss macro calculator for personalized protein/carb/fat targets (high protein aids satiety and muscle preservation).
  2. Increase physical activity:
    • Aim for 150+ minutes of moderate aerobic activity weekly (e.g., brisk walking, cycling) + strength training 2–3 days.
    • Start small—daily walks build momentum.
  3. Create a calorie deficit safely:
    • Aim for 0.5–1 kg loss per week (500–1,000 calorie daily deficit).
    • Track intake via apps for awareness.
  4. Address lifestyle factors:
    • Improve sleep (7–9 hours), manage stress, limit alcohol.
    • Stay hydrated and mindful of eating triggers.
  5. Seek professional support:
    • Consult a doctor for personalized plans, especially with conditions like hypertension or diabetes.
    • For supervised options (including telehealth/virtual from Peshawar), clinics like Just Lose Weight MD offer doctor-guided programs with semaglutide/tirzepatide injections, lipotropic shots, diet guidance, and check-ins.

Contact details:

  • Takoma Park, MD: 7513 New Hampshire Avenue, Takoma Park, MD 20912 | (301) 434-0075 | [email protected]
  • Rockville, MD: 12250 Rockville Pike, Suite 208, Rockville, MD 20852 | (301) 603-2811 | [email protected]
  • Fairfax, VA: 8505 Arlington Blvd, Suite 270, Fairfax, VA 22031 | (703) 543-9490 | [email protected]

10 FAQs: Overweight – What You Need to Know

Answer: Being overweight means having excess body fat that puts you above a healthy range. It’s typically defined by Body Mass Index (BMI): a BMI of 25.0–29.9 is considered overweight (BMI 18.5–24.9 is healthy weight; 30+ is obesity). BMI is calculated as weight in kg divided by height in meters squared. Note: BMI is a screening tool, not perfect for everyone (e.g., it may overestimate in muscular people or underestimate risks in some Asian populations due to higher abdominal fat at lower BMIs).

Answer: Overweight is BMI 25–29.9, while obesity starts at BMI 30 or higher (with classes: 30–34.9 mild, 35–39.9 moderate, 40+ severe). Both involve excess fat, but obesity carries higher health risks. Overweight can progress to obesity if unaddressed, and even modest excess weight increases complications compared to a healthy BMI.

Answer: Overweight develops from an energy imbalance—consuming more calories than your body burns over time. Main causes include unhealthy diets (high in processed foods, sugars, large portions), inactivity, genetics, hormonal factors, poor sleep, stress, certain medications, and environmental influences (e.g., easy access to calorie-dense foods). It’s rarely just one thing—often a mix of lifestyle, biology, and surroundings.

Answer: Even without reaching obesity, overweight raises risks for serious conditions: high blood pressure, type 2 diabetes, heart disease, stroke, high cholesterol, sleep apnea, osteoarthritis (joint pain), fatty liver disease, certain cancers (e.g., breast, colon), and mental health issues like depression. Risks increase with abdominal fat (measured by waist circumference >35 inches for women, >40 inches for men).

Answer: Yes—excess weight strains the heart, increases blood volume, and promotes inflammation, often leading to high blood pressure (hypertension) and unhealthy cholesterol. Overweight is a key risk factor for heart disease and stroke. Losing even 5–10% of body weight can significantly lower blood pressure (e.g., 5–10 mm Hg systolic) and improve heart health.

Answer: Modest loss makes a big difference: 5–10% of body weight (e.g., 10–20 lbs for a 200-lb person) often reduces risks for diabetes, hypertension, and heart issues. Aim for 0.5–1 kg (1–2 lbs) per week through sustainable changes. Larger losses bring more benefits, but even small, maintained reductions help prevent progression to obesity.

Answer: Yes, overweight is usually reversible with consistent lifestyle changes. Focus on balanced eating, regular activity, and habits like better sleep/stress management. Many people successfully return to a healthy BMI range. It’s a chronic issue for some (due to biology/environment), but sustainable approaches prevent regain.

Answer: Sustainable strategies work best: Create a safe calorie deficit with nutrient-rich foods (veggies, lean proteins, whole grains); aim for 150+ minutes moderate activity weekly (e.g., brisk walking) plus strength training; track intake if helpful (e.g., macro calculator for high-protein focus); prioritize sleep and stress reduction. Avoid crash diets—gradual changes stick longer.

Answer: See a healthcare provider if BMI ≥25, especially with symptoms like fatigue, joint pain, high BP, or family history of diabetes/heart disease. They can assess risks, check for underlying issues (e.g., thyroid), and guide personalized plans. Early intervention prevents complications—don’t wait for obesity.

Answer: Absolutely—doctor-supervised programs (diet guidance, activity plans, or meds like GLP-1s if needed) improve success and safety. For global access (e.g., from Peshawar via telehealth/virtual), clinics like Just Lose Weight MD offer consultations, injections, shots, and monitoring.